


Organic Original Sourdough Starter
12x10g
In 1990, Andrew Whitley brought some sourdough from Russia to make rye breads at his Village Bakery in Melmerby, Cumbria. That sourdough, refreshed with organic rye flour and water, is now part of the rich history behind this very packet of dried sourdough. With just 10 grams of this sourdough, you can start your own journey into the world of naturally-fermented bread. Simply add warm water and rye flour, refresh it, and you’ll be baking your own sourdough in no time. No more need for industrial yeast – just the age-old magic of natural fermentation! The dried sourdough comes in a compostable cellophane bag, with simple instructions and a rye bread recipe printed inside. It's all part of our commitment to a waste-free future. Time to bring your bread to life!
Ingredients
Organic whole RYE flour water(GLUTEN)
Allergen Warning
For allergens , including cereals containing Gluten see ingredients in Capitals. Contains GLUTEN RYE Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
Details
Item code | 40405 |
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Barcode | 799928905961 |