Delightfully creamy 'mylk' chocolate, made using Ecuadorian cacao and smooth, creamed coconut for a delicious melt in the mouth bar. This bar contains 55% cacao solids and billions of added live cultures.    Ombar keep their cacao unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring the chocolate stays nutrient-rich and full of flavour, as nature intended.