Discover the hearty flavour and unique, chewy texture of Clearspring Organic Brown Rice Mochi, a beloved snack in Japan. When cooked, these gluten-free mochi cakes puff up and become delectably moist and chewy. Simply pan-fry in a lightly oiled, covered pan over medium-low heat for about 8 minutes, turning once. Enjoy with your favourite dips or fillings, whether sweet or savory. Made with 100% wholegrain rice and low-fat, these mochi offer a satisfying, nutritious snack or addition to your meals. Quick, easy, and full of flavour!