When you’re craving a satisfying and versatile meal, Organic Wide Udon Noodles are the perfect choice. These noodles are quick to cook and packed with flavour, thanks to being slow air-dried and matured by artisan family producers. The result? A deliciously firm texture and deep flavour that shines through in every dish. Whether you’re enjoying them in a hot broth, tossing them into a rich stir-fry, or serving them up in a fresh summer salad, these wide udon noodles are perfect all year round for both Asian and Western dishes.