Pickled Daikon is a quintessential vegetable in the Japanese diet, known for its health benefits and versatility. Clearspring Pickled Daikon is made using traditional, time-honoured methods, without any colourings or additives. Known as Takuan in Japanese, this dish was created by a Buddhist priest and is made simply by pickling daikon root in rice bran. Rich in B-vitamins and lactobacilli, pickled daikon has been a staple in rural Japanese homes for centuries, especially made in autumn and enjoyed throughout the winter. Prepared using the same farmhouse methods passed down through generations, Clearspring Pickled Daikon offers an authentic taste of Japanese tradition.