If you're after a soy sauce that's rich, smooth, and packed with authentic flavour, look no further than Shoyu Soya Sauce by Sanchi. Made using just soybeans and whole wheat, this sauce is naturally fermented in antique cedar casks for over two years, which gives it a distinctive depth of flavour you simply can’t rush. Its silky texture and complex taste make it perfect for everything from stir-fries and marinades to sushi and soups. This is the kind of soy sauce that brings an authentic, handcrafted touch to any dish – the kind of thing you’ll keep reaching for time and time again.