Looking for a soy sauce that's wheat-free and gluten-free but still packed with rich, authentic flavour? Tamari Poly by Sanchi has got you covered. This traditional Japanese Tamari soy sauce is naturally fermented in cedar casks, giving it that beautifully deep, smooth taste we all love. Unlike many cheaper soy sauces, it contains no added preservatives or caramel for colouring, keeping it pure and true to its roots. Perfect for anyone who needs to avoid wheat or gluten, but doesn't want to miss out on that signature umami kick, this Tamari is your new go-to for stir-fries, marinades, or even as a dipping sauce.