Gluten Free Vegetarian

Tamari - poly

5l

Sanchi
481530

Looking for a soy sauce that's wheat-free and gluten-free but still packed with rich, authentic flavour? Tamari Poly by Sanchi has got you covered. This traditional Japanese Tamari soy sauce is naturally fermented in cedar casks, giving it that beautifully deep, smooth taste we all love. Unlike many cheaper soy sauces, it contains no added preservatives or caramel for colouring, keeping it pure and true to its roots. Perfect for anyone who needs to avoid wheat or gluten, but doesn't want to miss out on that signature umami kick, this Tamari is your new go-to for stir-fries, marinades, or even as a dipping sauce.

Typical Value per 100g

Energy KJ 315
Energy Kcal 74
Fat 0.2g
Fat Of Which Saturates 0g
Carbohydrate 8.3g
Carbohydrate Of Which Sugar 3.4g
Fibre 0g
Protein 9.8g
Salt 14.8g

Ingredients

SOYA Beans (49%), Water, Salt, Distilled Alcohol (from Sugar Can), Koji Seed (aspergillus oryzae)

Allergen Warning

For allergens please see ingredients in Capitals. Contains SOYA. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

Details

Item code 481530
Barcode 5012246113951