

Tamari - poly
5l
Looking for a soy sauce that's wheat-free and gluten-free but still packed with rich, authentic flavour? Tamari Poly by Sanchi has got you covered. This traditional Japanese Tamari soy sauce is naturally fermented in cedar casks, giving it that beautifully deep, smooth taste we all love. Unlike many cheaper soy sauces, it contains no added preservatives or caramel for colouring, keeping it pure and true to its roots. Perfect for anyone who needs to avoid wheat or gluten, but doesn't want to miss out on that signature umami kick, this Tamari is your new go-to for stir-fries, marinades, or even as a dipping sauce.
Typical Value per 100g
Energy KJ | 315 |
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Energy Kcal | 74 |
Fat | 0.2g |
Fat Of Which Saturates | 0g |
Carbohydrate | 8.3g |
Carbohydrate Of Which Sugar | 3.4g |
Fibre | 0g |
Protein | 9.8g |
Salt | 14.8g |
Ingredients
SOYA Beans (49%), Water, Salt, Distilled Alcohol (from Sugar Can), Koji Seed (aspergillus oryzae)
Allergen Warning
For allergens please see ingredients in Capitals. Contains SOYA. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
Details
Item code | 481530 |
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Barcode | 5012246113951 |