Rich, rustic, and full of Sicilian soul. This classic Sicilian sugo is packed with tender aubergine, slowly simmered to soak up the rich flavours of sun-sweetened Italian tomatoes, herbs, and award-winning extra virgin olive oil. Made with locally grown aubergine and 100% Italian ingredients, it’s a traditional recipe done the proper way – no added sugar, no flavour enhancers, just honest, organic goodness in every spoonful. Seggiano brings the warmth of Italy straight to your kitchen.