Sweet, tart and sun-kissed. These semi-dried tomatoes are organically grown, hand-picked, and laid out to bask in the Italian sun – then taken in before they’re fully dried to keep them juicy and full of flavour. Marinated in the finest oil and seasoned with traditional Apulian herbs, they’re packed within 24 hours of harvest to lock in that rich, sweet-tart intensity. Enjoy them straight from the jar on an antipasti platter, toss into salads for a pop of zing, or blend with olives for a savoury, spreadable dip. They’re sunshine in a spoonful – and they shine in pasta too.