Organic Rye Digestive Biscuits - vegan
Product code: 182493
Deliciously simple and minimally sweetened wholegrain biscuits, handmade by a family bakery in Puglia. Seggiano Wholegrain Rye Digestives are made in small batches using stone-ground organic rye. Naturally high in fibre and a source of phosphorus, these crunchy, hearty biscuits are free of yeast and dairy, and made use quality, cold-pressed oil. Enjoy this traditional Italian breakfast biscuit with both sweet and savoury toppings.
|Of Which saturates:||2.8g|
|Of Which Sugar:||14g|
Information displayed on this page including allergen information may be subject to change.
Pricing will be correct at point of invoicing.