Sweet, simple, and full of heritage. Cherries have been loved in Italy since Roman times, with over 150 varieties grown across the country – the finest hailing from Vignola. Today, they’re still celebrated every June when harvest begins. Made in Tuscany, each jar holds at least 30 organic cherries, gently blended with a slice of apple, a drop of grape juice and a splash of lemon juice. No refined sugar. No pectin. No additives. No preservatives. Just fruit – naturally rich in vitamin C and potassium.