Clearspring Organic Brown Rice Miso, or Genmai Miso, is crafted for maximum nutrition, made from whole soya beans and brown rice. This robust miso has a rich, wholefood nutritional profile that’s perfect for adding depth and flavour to your meals. The fermentation process varies depending on the region and climate, with brewmaster expertise guiding its maturation anywhere from 6 months to 18 months. Enjoy this hearty miso year-round in sauces, spreads, soups, stews, and baked dishes. It’s a versatile kitchen staple that adds an earthy richness to every dish.