Clearspring Organic Brown Rice Miso, or Genmai Miso, is packed with goodness, made from whole soya beans and brown rice to give you a hearty, wholefood profile. This robust miso is all about maximum nutrition, and its naturally developed flavours come from months of traditional fermentation. Depending on where it's made, it can age anywhere from 6 to 18 months – with the skill and experience of the brewmaster guiding the process. As a live product, it’s natural for the lid to bulge due to fermentation, but don’t worry – it’s still safe to consume. Harmless white yeasts may appear; simply skim them off. Ideal for sauces, spreads, soups, stews, and baked dishes, this rich miso adds a satisfying depth to any dish year-round.