Clearspring Organic Brown Rice Miso, or Genmai Miso, is all about nourishing your body with the goodness of whole soya beans and brown rice. This robust miso is made to deliver maximum nutrition, with a wholefood profile that’s packed with the benefits of fermented ingredients. It’s naturally aged over months – sometimes up to 18 months in cooler regions – allowing it to develop a rich, hearty flavour that enhances any dish. As a live product, the fermentation process may cause the lid to bulge, but rest assured, it’s still safe to consume. If you spot harmless white yeasts, simply skim them off. Perfect for sauces, spreads, soups, baked dishes, and stews, this hearty miso is a year-round addition to your kitchen, adding depth and umami to everything it touches.