For an authentic, savoury paste that’s rich in flavour, Organic Genmai Miso by Sanchi is the perfect choice. Made with soya beans and brown rice, this miso is crafted using traditional fermentation methods to bring out its full, complex taste. It's all about authenticity here—no shortcuts, just true craftsmanship. Whether you’re using it to elevate a soup, stir-fry, or marinade, this organic miso adds a deliciously deep, umami-packed flavour to any dish. With its wholesome ingredients and careful fermentation, it's a staple you’ll want in your pantry for cooking and experimenting with flavour.