Clearspring’s Organic Brown Rice Miso (Genmai Miso) brings the heart of traditional Japanese miso right to your kitchen. Made with whole soya beans and brown rice, this miso is fermented with a unique koji culture to bring out rich, complex flavours and a wholefood nutritional profile. The process? It’s all about patience. Over several months, natural fermentation in cedarwood kegs transforms these simple ingredients into a deeply savoury miso full of umami – the fifth taste. Developed for maximum nutrition, this miso is a live product, which means the lid might bulge due to ongoing fermentation – no worries, it’s perfectly safe to consume! If you spot harmless white yeasts, simply skim them off. Whether you’re stirring it into soups, spreading it on toast, or mixing it into sauces and stews, this hearty miso will add layers of flavour and goodness to every meal.