Pickled Daikon Radish
Product code: 510562
An extremely healthy and versatile food and one of the quintessential vegetables in the Japanese diet. Clearspring Pickled Daikon is made to traditional time honoured rural methods and without any colourings or additives. Called “Takuan” in Japanese, after the Buddhist priest who invented it, it is simply daikon root pickled in rice bran. Known to be rich in B-vitamins and lactobacilli, pickled daikon is commonly made in rural Japanese homes every autumn and eaten throughout the winter. Clearspring pickled daikon is made to these same traditional farmhouse methods used for centuries.
Brand: | Clearspring |
Size: | 6x100g |
Barcode: | 5021554986195 |
Energy KJ: | 154 |
Energy Kcal: | 37 |
Fat: | 0.6g |
Of Which saturates: | 0.2g |
Carbohydrate: | 3.7g |
Of Which Sugar: | 3.7g |
Fibre: | 4.3g |
Protein: | 1.7g |
Salt: | 5.9g |
Information displayed on this page including allergen information may be subject to change.
Pricing will be correct at point of invoicing.