Organic Barley Miso - pouch
Product code: 480451
Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.
It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.
|Of Which saturates:||0.7g|
|Of Which Sugar:||5.6g|
Information displayed on this page including allergen information may be subject to change.
Pricing will be correct at point of invoicing.