Organic Sweet White Miso - pouch

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Product code: 480525

Miso is a traditional fermented Japanese staple food and seasoning that has been long prized for its rich taste and concentrated goodness. Made from whole soya beans and a unique koji fermentation culture it is naturally aged in cedarwood cegs over many months at ambient temperatures. This slow fermentation results in a seasoning with rich and complex flavours and an abundance of umami (referred to as the fifth taste after sweet, sour, bitter and salt).

Clearspring Sweet White Miso is a short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness, traditionally made in small batches to maintain its special quality. It's light colour may darken over time due to natural ageing but this does not alter its flavour.

Sweet White Miso was historically reserved for the rich and royalty because it is made with lots of rice koji, which was very expensive at that time. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone and every day.

Try using a little in mashed potato instead of milk, or in creamy soups instead of cream. It is also perfect for party snack foods such as dips and salad dressings.

Organic Vegetarian
Brand:  Clearspring
Size:  6x250g
Barcode:  5021554000747
 
Typical values per 100g
 
Energy KJ:  728
Energy Kcal:  171
Fat:  4g
Of Which saturates:  0.4g
Carbohydrate:  26g
Of Which Sugar:  22g
Fibre:  0g
Protein:  7.7g
Salt:  5.5g


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