Gluten-free Brown Bread Flour Freee from Doves Farm 1kg
5x1kg
Gluten-Free Brown Bread Flour is a blend of naturally gluten-free ingredients, offering a perfect alternative to wheat bread flour. Use this flour to bake delicious brown bread, either in your oven or bread machine, just follow our gluten-free recipes for the best results. Certified by Coeliac UK and Kosher, this flour is a reliable choice for creating hearty, wholesome gluten-free bread. Wholesome, versatile, and perfect for your gluten-free bread-making.
Typical Value per 100g
| Energy KJ | 1443 |
|---|---|
| Energy Kcal | 341 |
| Fat | 1.2g |
| Fat Of Which Saturates | 0.2g |
| Carbohydrate | 74g |
| Carbohydrate Of Which Sugar | 0.3g |
| Fibre | 4.8g |
| Protein | 6.5g |
| Salt | 0.04g |
Ingredients
Flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum).
Details
| Item code | 51080 |
|---|---|
| Barcode | 5011766010153 |



