Gram Flour, also known as besan flour, is milled from chana dal. This fine, yellow flour is perfect for making fritters, batters, pancakes, sauces, and can even be used as a vegan egg substitute. Certified by Coeliac UK and Kosher, this flour is a versatile ingredient for gluten-free and plant-based cooking. Nutritious, versatile, and full of flavour, ideal for your next recipe.