Suma Organic Aquafaba is the perfect plant-based alternative to egg whites, making it a must-have for vegan cooking and baking. Made from organic chickpea broth and just a pinch of salt, this versatile ingredient can be used to create everything from fluffy meringues and creamy mousses to vegan mayo and dressings. Whether you’re looking to make egg-free desserts or savoury dishes, Suma Organic Aquafaba is your go-to for achieving the perfect texture and flavour without compromise.