Carob Powder is the perfect alternative to chocolate, ideal for cakes, desserts, and sauces. Derived from the Carob tree, which is part of the legume family, the beans grow in long pods that resemble broad beans until they ripen and turn dark brown. With a naturally sweet, chocolate-like flavour, this powder is a versatile, healthy option for your baking and cooking. Wholesome, rich, and perfect for chocolate-free treats.