Cassava flour is a revolutionary ingredient for gluten-free cooking and baking. Naturally gluten-free, nut-free, and grains-free, it offers a mild colour and neutral taste, making it a versatile alternative to wheat flour. With a low glycaemic index, this all-purpose flour is perfect for baking, offering a healthy, nutritious option for a variety of recipes. 100% pure, it’s free from cyanide additives and preservatives, ethically produced from premium whole fresh cassava. Certified by the Vegan Society, this flour is a great choice for anyone seeking a wholesome, plant-based baking option. Wholesome, versatile, and ideal for your gluten-free creations.