Chickpea Flour is a fine, yellow flour milled from whole organic chickpeas, perfect for making pancakes, light batters, and flatbreads. Naturally gluten-free, it’s high in fibre and protein, and can even be used as an egg replacer in vegan recipes. Certified by the Soil Association, Vegan Society, Coeliac UK, and Kosher, this flour is a versatile and nutritious choice for all your gluten-free and plant-based creations. Wholesome, flavourful, and ideal for a wide range of baking and cooking needs.

Organic Chickpea Flour