A deliciously creamy, nutritious ingredient that adds a wonderful depth of flavour to your dishes. Unlike coconut butter or coconut cream, this raw coconut puree from Sri Lanka is perfect for thickening sauces, enhancing sweet treats, and creating a rich, creamy taste in your cooking. Packed with fibre and extra virgin coconut oil, it’s vegan, organic, raw, and free from dairy, gluten, and preservatives. A little goes a long way, making it a cost-effective way to add a tropical richness to your recipes. Versatile, creamy, and perfect for both cooking and baking.

Organic Creamed Coconut - New!