A naturally gluten-free flour made from milled organic yellow corn. Packed with vitamins, minerals, and antioxidants, it brings a mild, sweet flavour and vibrant colour to your recipes. Perfect for gluten-free baking, this flour is ideal for making cornbread, tortillas, pancakes, and other baked goods. Wholesome, versatile, and full of flavour, this flour is a pantry essential for your gluten-free creations.