A delicious wholegrain flour milled from the finest organic British oats. Perfect for making cakes, biscuits, breads, and pancakes, this flour is naturally gluten-free and high in fibre. Certified by the Soil Association, Vegan Society, Coeliac UK, and Kosher, this flour is a wholesome, versatile choice for gluten-free baking. Full of flavour, nutritious, and perfect for your favourite recipes.

Organic Oat Flour