A gluten-free version of the traditional Italian coarse corn flour. Perfect for boiling and cooking with butter to create a classic Italian side dish, it's traditionally enjoyed with stracchino cheese. In the United States, Polenta Bramata is often used to make cornbread, cornmeal cookies, and gluten-free cakes. Versatile and full of flavour, this polenta is a must-have for a variety of both savoury and sweet recipes. Wholesome, gluten-free, and ready to transform your cooking.