Stoneground from 100% wholegrain, organic buckwheat. Known for its natural sweetness, this gluten-free flour is traditionally used in making pancakes, noodles, and pasta, but it’s also perfect for home baking. Certified by the Soil Association and Kosher, this flour is a versatile, nutritious addition to your gluten-free pantry. Wholesome, naturally sweet, and ideal for both savoury and sweet bakes.