Light, crunchy and full of character These organic rice cakes bring together nutty brown jasmine rice and red black-eyed beans for a snack that’s anything but ordinary. The beans puff up like popcorn, adding extra crunch and a toasty bite that lingers. High in fibre and a natural source of protein, they’re as satisfying as they are simple. Keep them close for grazing, topping, or crunching straight from the pack.