Organic Rice & Corn Crispbread
12x120g
Crisp, light and naturally gluten free. Made with rice and corn, both naturally gluten free these crispbreads are a crunchy base for sweet or savoury toppings. Great for breakfast, lunch or an on-the-go snack. Packed in handy individual portions to keep things fresh and fuss-free.
Organic Rice & Corn Crispbread
Typical Value per 100g
| Energy KJ | 1495 |
|---|---|
| Energy Kcal | 352 |
| Fat | 1.2g |
| Fat Of Which Saturates | 0.4g |
| Carbohydrate | 78.1g |
| Carbohydrate Of Which Sugar | 0.5g |
| Fibre | 1.9g |
| Protein | 7.3g |
| Salt | 1.25g |
Ingredients
Rice Flour*(50%), Corn Flour (49%), Sea Salt. *= Certified Organic Ingredients. Not suitable for soya or milk allergy sufferers due to manufacturing methods.
Allergen Warning
For allergens please see ingredients in Capitals. May contain SOYA, MILK. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here
Details
| Item code | 169851 |
|---|---|
| Barcode | 5032722316072 |
