A traditional southern Italian delicacy, this handmade fig ball is rich with natural caramel and liquorice notes. Made from juicy Dottato figs hand-picked in Calabria, the figs are dried, slowly baked in their own juices, and hand-shaped into balls before being wrapped in fig leaves. The result is a soft, deeply flavourful fruit preserve that slices beautifully. Perfect served with soft pecorino, ricotta, provolone piccante or even a scoop of ice cream. Just figs. Just tradition. Just delicious. Vegan and naturally indulgent