Sweet, tangy and full of bursting berries, this rich conserve is as at home on the Christmas table as it is spread on toast. Made with whole cranberries and blackcurrants, a splash of port and a touch of lemon zest, it brings bold flavour with a festive twist. Handmade in small batches using fresh, natural ingredients and, wherever possible, produce from local growers. An intensely fruity conserve that adds a little luxury to both savoury dishes and afternoon teas.