This organic cranberry sauce brings just the right balance of sharpness and sweetness to your festive table. Made with whole organic cranberries and gently cooked for a soft set, it’s bright, bold and full of flavour, no thickeners or fuss. Perfect alongside nut roast, swirled into gravy, or layered into leftover sandwiches. And with no added nonsense, just fruit and sugar, it tastes homemade even if it came straight from the jar. Simple, seasonal, and seriously good.