A bold little number with a punch of tang and a whisper of mint. This redcurrant balsamic jelly strikes just the right balance, sharp, sweet, and ever so slightly savoury. The redcurrants bring brightness, the balsamic adds depth, and the hint of mint rounds it all off with a refreshing lift. Try it with nut roasts, stirred through gravy, or alongside strong cheeses. Even a dollop in a sandwich can bring it to life. Made with organically grown ingredients and no added nonsense