Upgrade your hot chocolate ritual with this indulgent yet nourishing cacao latte. Made with premium raw Criollo cacao from Peru and blended with Chaga mushroom, it delivers all the comfort of hot chocolate with an extra boost of natural goodness. Raw cacao is a powerhouse of nutrients and antioxidants, packed with magnesium, iron, potassium and zinc, as well as mood-lifting flavonoids like epicatechin that help you feel good from the inside out. The rare Criollo bean, representing just 5% of global cacao production, is prized for its delicate aroma and natural sweetness, with none of the bitterness of processed cocoa. Grown organically by co-operative farmers, the beans are minimally processed at low temperatures to preserve their rich flavour and nutritional value. To this has been added Chaga mushroom, sometimes called 'black gold,' celebrated for its potent antioxidant and adaptogenic properties that support balance and resilience in the body. The result is a smooth, chocolatey latte that’s as comforting as it is functional. Dairy free and gluten free, this barista blend is designed to be made with your choice of hot milk, dairy or non-dairy. A feel-good cup to savour any time you need a little extra lift.