Full-bodied, balanced and bursting with character, this Tanzanian single origin brings together delicate dried fruit notes with a rich, rounded depth. Grown on the fertile slopes of the Machare Kilimanjaro forest estate and in the Karagwe region, it captures both vibrancy and smoothness in every cup. Nestled just below the rainforest, this coffee not only delights the palate but also plays a vital role in protecting a precious nature reserve. Through the Emiti Nibwo Bulora 'Trees Sustain Life' project, farmers engage in tree planting and agroforestry, enriching soils, diversifying crops and ensuring sustainable organic land management. Every sip connects you to the farmers, the forest and the future, offering a coffee experience that’s as meaningful as it is memorable.