Made from organically grown maize, Sunita Organic Polenta is a versatile store-cupboard staple and a naturally gluten free alternative to pasta or bread. Ready to eat and easy to use, it can be topped with tomato sauce, cheese or vegan cheese, herbs and a drizzle of Sunita extra virgin olive oil before grilling or baking for a simple, satisfying meal. For something different, slice it thinly and layer into lasagne as a delicious twist on the classic dish.