Crisp, tangy and seriously satisfying. These British grown fava beans are roasted to a golden crunch, seasoned with sea salt and a splash of cider vinegar for a bold, moreish flavour. Naturally high in protein and fibre and with less than a third of the fat of roasted nuts, they make a lighter, tasty snack you can enjoy any time.

Roasted Fava Beans - Sea Salt & Cider Vinegar