If you're looking to add depth and rich flavour to your dishes, Organic Barley Mugi Miso by Sanchi is just what you need. Aged for 18 months in wooden kegs, this miso develops a beautifully savoury taste that brings a comforting richness to everything it touches. Perfect as a base for soups, stews, casseroles, or even dips, spreads, and sauces, it’s incredibly versatile. Whether you’re making a hearty soup or looking for a flavour-packed spread, this miso will quickly become a kitchen staple, offering that authentic, umami goodness in every bite.