Experience the full-bodied yet gentle flavour of Clearspring Organic Brown Rice Vinegar, a classic from Japan’s southern island of Kyushu. Made with organic brown rice and slowly matured using a centuries-old method, this vinegar adds a subtle yet stimulating contrast of tartness to your dishes. Perfect for sauces, salad dressings, and as a key ingredient in sushi-making, it’s also ideal for pickling mixtures, marinades, vegetable dishes, dips, and spreads. Whether enhancing a simple salad or elevating a complex dish, this vinegar brings any food to life with its authentic flavour.