These organic brown rice noodles with wakame sea vegetable are a delicious and nutritious gluten-free and vegan alternative to pasta. Wakame is packed with iron, calcium, dietary fiber, and potassium, making it a great choice for detoxing and boosting your health. Quick and versatile, these noodles can be used in a variety of dishes, from stir-fries to soups. They offer a satisfying texture and subtle flavour, perfect for those following a gluten-free, plant-based diet. Try them today for a healthy, easy meal!