Daikon, also known as mooli in India, is a giant white radish with endless versatility in the kitchen. The name Daikon means 'great root' in Japanese, and its large, carrot-like shape lives up to its name. This quintessential vegetable is a staple in the Japanese diet, enjoyed cooked, dried, pickled, or raw. Clearspring Organic Dried Daikon is made without any colours or additives, using traditional, time-honoured methods. Grown, harvested, and processed by our specialist producer, the fresh daikon root is simply washed, shredded into julienne strips, and slow-dried for over six hours. This gentle drying process enhances the daikon’s naturally sweet, mellow flavour and preserves much of its nutritional value. A perfect addition to your pantry, offering a concentrated flavour that brings a unique depth to soups, stir-fries, and more.