Clearspring Organic Tamari is a double-strength, gluten-free soya sauce made with organic whole soya beans, using twice as many beans per bottle as standard soya sauces. This high proportion of soya creates a smoother, more balanced flavour that’s rich, complex, and full-bodied—never overpowering. Crafted to a 500-year-old recipe, Clearspring Organic Tamari is naturally fermented and aged in cedarwood kegs over two summers, using traditional methods and equipment passed down through generations. The result is an award-winning flavour that adds depth and authenticity to any dish. Perfect as a dipping sauce for sushi and sashimi, or as a condiment to elevate salad dressings, marinades, sauces, stir-fries, and cooked vegetables. This versatile tamari is a kitchen essential that brings a savoury, umami-rich boost to your meals.