Clearspring's award-winning Organic Long Life Tofu is a delicious, high-protein, and low-fat food that tastes as fresh as traditional tofu made in Japan. Ready to enjoy straight from the pack, it’s incredibly versatile and can be used in a wide range of both savoury and sweet dishes. Crafted using only three ingredients – fresh water, whole soya beans, and nigari (a mineral-rich coagulant derived from seawater) – this tofu has been perfected by Clearspring’s producer, who has been making tofu since 1973. With its smooth texture and neutral flavour, it’s the perfect addition to any meal.