These organic wheat-free and gluten-free noodles are fine and tender, perfect for both hot and cold dishes, whether sweet or savory. A staple in Eastern cuisine, vermicelli noodles are one of the most versatile and nourishing ‘fast foods’ you can enjoy. From stir-fries and soups to fresh salads and even sweet Eastern desserts, these noodles can transform any meal. Vegetarians, vegans, and those with gluten sensitivities will love the simplicity and nourishment they bring to the table. Quick, delicious, and ready to elevate your next dish!