Clearspring Organic White Miso is made using a traditional family recipe from Japan’s Nagano prefecture, delivering the perfect balance of savoury and sweetness with a satisfying umami punch. Over time, miso may naturally darken, but don’t worry – this won’t affect the quality. As a live product, ongoing fermentation may cause the lid to bulge, which is completely normal and safe to consume. Harmless white yeasts may form from exposure to air; simply skim them off. This versatile miso is perfect for creating authentic Japanese miso soup, enriching the flavour of stews and sauces, or using in dressings and glazes. It’s a delicious way to add depth and umami to your cooking year-round.