Clearspring Organic White Miso is made using a traditional family recipe from Japan’s Nagano prefecture, offering the perfect balance of savoury and sweetness with an unmistakable umami punch. Over time, miso may naturally darken, but rest assured, this won’t affect its quality. As a live product, fermentation may cause the lid to bulge – this is perfectly normal and safe to consume. If you spot harmless white yeasts, simply skim them off. This versatile miso is ideal for creating authentic Japanese miso soup, adding depth to stews and sauces, or using in dressings and glazes. Its smooth, balanced flavour makes it a must-have for enhancing your everyday cooking.