A versatile plant-based ingredient known for its unique texture and mild taste. This young jackfruit effortlessly absorbs any flavour and seasoning it's paired with, making it the perfect choice for creating plant-based dishes. Whether used in curries, tacos, stir-fries, or sandwiches, it’s a delicious and nutritious addition to your meals. With its subtle taste and chunky texture, it’s a fantastic alternative for meat lovers and vegans alike.